Picture a cake, as elegant or over-the-top as you please…

Our baker would love making it for you. Every morsel will be made from scratch and by hand. You’d be surprised how many bakeries use a commercial box mix. Not us. Picture a baker breaking the eggs, measuring the flour, folding the ingredients into the batter, and that’s how it is in our kitchen.

Even the decorations are created from scratch and by hand. The only limit is your imagination — handmade lace, spun chocolate fantasies, candied walnuts, fondant roses, hand-sculpted storybook characters — you name it. We welcome challenging themes. Or you can also just bring us a picture from a magazine and we’ll duplicate it.

We can even make your cake in the shape of a racecar or top it with an edible baseball cap. Just ask!

Lots of local ingredients

Whenever possible we source local. Among our ingredients are King Arthur flour, Cabot butter, eggs from Colchester, apple cider from Cold Hollow, local organic apples and rhubarb.

Mind-boggling flavor choices

Your biggest difficulty may be choosing flavors, we offer so many, both in cake and frosting. And we can easily work with dietary restrictions — without any sacrifice of taste or wow factor. There are myriad flavor options in gluten-free and vegan, as well as in the anything-goes category. Some of our flavors are exotic, like chocolate stout or green tea or champagne. Others could be straight out of grandma’s recipe box. See the link below for flavor options.

Better than competitive pricing

Our per-slice prices are lower than most commercial bakeries. For purposes of pricing, we have three categories of cake: Traditional, Specialty and Custom. See pricing link at the bottom of the page.

Also make sure to check out our cake images of past cakes we have done.

Holding your date:

Erica puts so much energy, passion, and love into each cake that we have to limit the number of cakes we are able to do in any given week. Therefor we require a $100 deposit to secure your date or balance paid in full if under $100. That deposit is non-transferable and non-refundable.

 

Email Erica: cupcakes@newmoonvt.com

or call the catering office at 802-383-1508

Click on the links below to view our flavors, pricing and photos

 

Cake Flavors                          Frosting Flavors                                Servings Sizes & Pricing                             Cake Photos