New Moon Cafe in Burlington VT is now a vegan restaurant, as well as a regular restaurant and coffee shop. We offer a complete vegan menu: breakfast, lunch, and early dinner.

You can eat vegan with us at every meal – and treat yourself to vegan cupcakes anytime! If you’re eating with non-vegan friends, they have plenty of choices too, since our regular menu is always available.

Our vegan friend Megan created the menu below based on her own very thoughtful approach to compassionate eating. We have not simply thrown together vegetable dishes and labeled them vegan. Every item on our vegan menu is substantial and nutritous. Salads, soups, and most sandwiches include some form of protein. And Megan favors flax oil as the beneficial oil of choice.

There are no gray areas to alarm a strict vegan.  All ingredients are plant-based – no chicken stock or egg whites in the mix.  The results, however, are anything but bland and predictable.  Megan has achieved unique flavors and combinations to rival the best gourmet cooking.

The Macro Bowl is worth a special mention.  Based on macrobiotics, it strives for nutritional balance, with a little bit of several wonderful tastes and textures in one appealing bowl.

Even if you’re not a true vegan, Megan suggests you dip into her vegan menu now and then to promote physical wellbeing, mental clarity and a sound night’s sleep!

vegan breakfast

bagel sandwich (V)
everything bagel, hummus, tomato, lettuce
irish oatmeal (V)
steel cut oats, dried fruit, walnuts, brown sugar
muffin & fresh fruit (V)
vegan morning glory muffin, fresh fruit

vegan sandwiches

vegan delight (V)
whole wheat, seitan or tofu, hummus, avocado, basil pesto, red onion, grilled eggplant & zucchini, spinach on whole wheat
pan-seared tofu or seitan (V)
grilled eggplant & zucchini, basil pesto, red onion on mad river grain
grilled vegetable (V)
grilled eggplant & zucchini, roasted red peppers, red onion, sundried tomato pesto on mad river grain

vegan salads

macro bowl (V)
avocado, tofu, grilled eggplant & zucchini, spinach, brown rice, chick peas, carrots, sauerkraut, tahini-maple dressing
protein powerhouse (V)
tofu or seitan, avocado, coconut quinoa, spinach, chickpeas, carrots, walnuts, flax oil
red & green (V)
field greens, tomatoes, tofu, fresh basil, strawberries, cucumbers, balsamic vinegar
mediterranean (V)
spinach, hummus, tomatoes, cucumbers, red onion, roasted red peppers, chickpeas, kalamata olives, olive oil