LUNCH MENU

New Moon cafe of Burlington VT features a wide range of espresso and coffee drinks, soup, salads and sandwiches created with the finest local and organic ingredients.

10:30am -5pmĀ  Limited Evening Menu

featured sandwiches & wraps

specialty salads

Corn Beef on Rye
shaved corn beef, pickled cabbage, whole grain mustard sauce on rye
8.95
Roasted Turkey
McKenzie roast turkey, bacon, avocado, shaved onion, romaine, VT maple mustard on Mad River Grain
9.95
Chicken Salad Wrap
roasted chicken salad, cranberries, toasted almonds, romaine in a spinach torilla
8.95
Cobb Salad Wrap
avocado, bacon, blue cheese, cherry tomato, roasted corn, hard boiled egg, romaine, blue cheese dressing in a spinach torilla
8.95
Veggie Wrap
hummus, cucumber, pickled green beans, shaved red onion, sunflower seeds, arugula, seasonal veggies in a spinach torilla
7.95
Salmon
salmon, dill, capers, shaved fennel, dill-pickled green beans, cucumber on sourdough
9.95
The TBM
vine-ripe tomatoes, fresh mozzarella, basil-sunflower seed pesto, arugula on ciabatta
7.95
Bacon-Date Melt
crisp bacon, smoky dates, cheddar, arugula, whole grain mustard on sourdough
8.95
Vegan Club
maple-soy tofu with smashed avocado, coconut "bacon", baby kale, tomato, cashew lime dressing on Mad River Grain
9.95
Cobb
chopped romaine with bacon, avocado, hard boiled egg, red onion, blue cheese, cherry tomato, corn and blue cheese dressing
8.95
Arugula
arugula with shaved fennel, radish, parmesan and rustic croutons tossed in lemon vinaigrette
7.95
Baby Kale
baby kale with roasted beets, local goat cheese, quinoa, pickled onion and sunflower seeds with lemon vinaigrette
7.95
Garden Salad
field greens with chickpeas, corn, grated carrot, cucumber, peas, celery and croutons tossed in buttermilk dressing
7.95
Caesar
chopped romaine with parmesan and rustic croutons tossed in Caesar dressing
6.95
Southwest Salad
romaine with marinated black beans, corn, cherry tomato, cilantro, green onion and crunchy tortilla strips tossed in chipotle ranch
8.95
Vegan Taco Salad
romaine with "taco barley", avocado, cherry tomato, green onion, radish, cilantro, lime and crunchy tortilla strips tossed in a creamy cashew-lime dressing
9.50
Macro Bowl
kale, maple-soy tofu, quinoa, pickled cabbage, radish, carrots, Brussels sprouts, sunflower seeds, maple tahini dressing
10.95