SPRING SPECIALS

The seasonal rhythms of Vermont give us a unique opportunity to celebrate local produce expressed in special salads and sandwiches.

salads

smallmedium large
Springtime Maple Salad
Field Greens, Arugula, Dried Cherries, Strawberries, Candied
Pecans, Maple Vinaigrette
9.9511.9514.95
Lemon Arugula Salad
Arugula, Grilled Rosemary Chicken, Parmesan Cheese, Kosher Salt,
Cracked Black Pepper, Lemon Juice, Olive Oil
9.95 11.9514.95
Mango & Avocado Rice Bowl (V)
Spinach, Pan Seared Tofu, Scallions, Avocado, Dried Mango, Sliced
Radishes, Shredded Red Cabbage, Forbidden Rice, Jicama, Lemon
Vinaigrette
11.95

sandwiches

Portabella Mushroom Sandwich
Baguette, Basil Pesto, Roasted Red Pepper, Grilled Eggplant, Grilled
Zucchini, Red Onion, Portabella Mushroom
9.95
Grilled Rosemary Chicken on Focaccia
House-Made Herb Focaccia, Apricot Mustard, Sliced Tomato,
Grilled Rosemary Chicken
9.50
Vermont Maple Grilled Cheese
Rye Bread, Whipped Maple Butter, Turkey Bacon, Cheddar Cheese
7.25

beverages

8oz12oz16oz
Fresh Mint & Basil Smoothie
Mango, Banana, Coconut Milk, Mint, Basil
6.95
Lavender Latte3.50 3.95 4.50