NOW SERVING SPRING SPECIALS

The seasonal rhythms of Vermont give us a unique opportunity to celebrate local produce expressed in special salads and sandwiches.

salads

smallmediumlarge
Mango & Avocado Rice Bowl (V)
Pan Seared Tofu, Forbidden Rice, Avocado, Dried Mango, Sliced Radishes, Jicama, Scallions, Shredded Red Cabbage, Spinach, Lemon Vinaigrette
11.95
Beet Salad
Beets, Goat Cheese, Maple Glazed Walnuts, Arugula, Field Greens, Maple Balsamic Vinaigrette
9.9511.9514.95
Salmon Bowl
Salmon, Hard Boiled Egg, Capers, Dill Sprigs, Cracked Black Pepper, Arugula, Spinach, Lemon Dill Vinaigrette
13.95
Lemon Arugula Salad
Grilled Chicken, Parmesan Cheese, Arugula, Kosher Salt, Cracked Black Pepper, Lemon Juice, Olive Oil
9.9511.9514.95

sandwiches

Portabella Mushroom Sandwich (V)
Baguette, Roasted Garlic Basil Pesto, Roasted Red Pepper, Grilled Eggplant, Grilled Zucchini, Portabella Mushroom
8.50
Grilled Honey Chicken & Jicama Slaw Wrap
Grilled Honey Chicken, Diced Mango, Fresh JalapeƱo, Cilantro & Slaw: (Sliced Jicama, Shredded Red Cabbage, Red Onion, Shredded Carrots, Bell Pepper) on a Wheat Tortilla Wrap
8.95
Vermont Maple Grilled Cheese
Turkey Bacon, Cheddar Cheese, whipped Maple Butter on Rye
7.25

beverages

8oz12oz16oz
Fresh Mint & Basil Smoothie
Mango, Banana, Coconut Milk, Mint, Basil
6.95
Lavender Latte3.503.954.50
The Sunshine Latte
Turmeric latte made with oat milk and maple syrup
3.95