Picture a cake, as elegant or over-the-top as you please…

Our baker would love making it for you. Every morsel will be made from scratch and by hand. You’d be surprised how many bakeries use a commercial box mix. Not us. Picture a baker breaking the eggs, measuring the flour, folding the ingredients into the batter, and that’s how it is in our kitchen.

Even the decorations are created from scratch and by hand. The only limit is your imagination — handmade lace, spun chocolate fantasies, candied walnuts, fondant roses, hand-sculpted storybook characters — you name it. We welcome challenging themes. Or you can also just bring us a picture from a magazine and we’ll duplicate it.

We can even make your cake in the shape of a racecar or top it with an edible baseball cap. Just ask!

Lots of local ingredients

Whenever possible we source local. Among our ingredients are King Arthur flour, Cabot butter, eggs from Colchester, apple cider from Cold Hollow, local organic apples and rhubarb.

Mind-boggling flavor choices

Your biggest difficulty may be choosing flavors, we offer so many, both in cake and frosting. And we can easily work with dietary restrictions — without any sacrifice of taste or wow factor. There are myriad flavor options in gluten-free and vegan, as well as in the anything-goes category. Some of our flavors are exotic, like chocolate stout or green tea or champagne. Others could be straight out of grandma’s recipe box. See the link below for flavor options.

Better than competitive pricing

Our per-slice prices are lower than most commercial bakeries. For purposes of pricing, we have three categories of cake: Traditional, Specialty and Custom. See pricing link at the bottom of the page.

Also make sure to check out our cake images of past cakes we have done.

Free consultation & tasting

We invite you to come in and plan your cake with our baker. While we consult, you will be able to try some cupcakes from the ones we have available that day. Booking ahead is important, especially during wedding and holiday season.  Consults are held Monday-Friday from about 9am-2pm on most days, but please contact us for our consult availability as we book up quickly.

Holding your date:

Erica puts so much energy, passion, and love into each cake that we have to limit the number of weddings we are able to do in any given week. Therefor we require a $100 deposit to secure your date. That deposit is non-transferable, non-refundable, and is put towards your balance due.

Until a deposit is made your date is still available for other couples to book, even if you have a pending consult scheduled.

Contact us soon to schedule a consult or to book your upcoming wedding!

Email Erica: [email protected]

or call the catering office at 802-383-1508

Click on the links below to view our flavors, pricing and photos

Cake Flavors                            Frosting Flavors                            Serving Sizes & Pricing                           Cake Images

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New Moon Cafe WeddingWire Couples Choice Award Winner 2017

 vermontbride      VMA         
         brides top pick 2016 ECHO                        20160224_124601-1                  vermont weddings2     theknot             20160224_124624-1                   20160224_124717-1-1